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| Registros recuperados : 13 | |
| 2. |  | MEDEIROS, P. S.; VERGARA, C. V. T.; ZILLI, J. E. Potential use of Dark Septate to promote the plant growth. In: SYMPOSIUM ON BIOLOGICAL NITROGEN FIXATION, 16.; LATINAMERICAN WORKSHOP OF PGPR, 4.; RELARE, 19., 2018, Foz do Iguaçu. Book of abstract....Foz do Iguaçu: Embrapa, 2018. p. 91 Session 6, Poster VI.56| Biblioteca(s): Embrapa Agrobiologia. |
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| 5. | | CAETANO, E. R.; NOLASCO, G. da S.; GOMES, E. L.; VERGARA, C. M. da S.; GOMES, F. R. C. Produção de mudas de frutíferas no projeto “Quintais Orgânicos de Frutas”. In: ENCONTRO DE INICIAÇÃO CIENTÍFICA E PÓS GRADUAÇÃO DA EMBRAPA CLIMA TEMPERADO, 3., 2010, Pelotas. resumos e palestras... Pelotas: Embrapa Clima Temperado, 2010. Anais: Carreira, ética e inovação: o que você está fazendo? Pelotas: Embrapa Clima Temperado, 2010. Editado por Ivan Rodrigues de Almeida, Leonardo Ferreira Dutra e Jamir Luis Silva da Silva. 1 CD-ROM.| Biblioteca(s): Embrapa Clima Temperado. |
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| 6. | | ARAUJO, K. E. C.; VERGARA, C.; GUIMARÃES, A. P.; ROUWS, J. R. C.; JANTALIA, C. P.; URQUIAGA, S.; ALVES, B. J. R.; BODDEY, R. M. Changes in 15N natural abundance of biologically fixed N2 in soybean due to shading, rhizobium strain and plant growth stage. Plant and Soil, v. 426, n. 1–2, p. 413–428, 2018.| Biblioteca(s): Embrapa Agrobiologia. |
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| 7. | | VERGARA, C.; ARAUJO, K. E. C.; URQUIAGA, S.; SCHULTZ, N.; BALIEIRO, F. de C.; MEDEIROS, P. S.; SANTOS, L. A.; XAVIER, G. R.; ZILLI, J. E. Dark septate endophytic fungi help tomato to acquire nutrients from ground plant material. Frontiers in Microbiology, v. 8, article 2437, Dec. 2017.| Biblioteca(s): Embrapa Agrobiologia; Embrapa Solos. |
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| 8. | | VERGARA, C.; ARAUJO, K. E. C.; URQUIAGA, S.; SANTA-CATARINA, C.; SCHULTZ, N.; ARAUJO, E. da S.; BALIEIRO, F. de C.; XAVIER, G. R.; ZILLI, J. E. Dark septate endophytic fungi increase green manure-15N recovery efficiency, N contents, and micronutrients in rice grains. Frontiers in Plant Science, v. 9, article 613, May 2018.| Biblioteca(s): Embrapa Agrobiologia; Embrapa Solos. |
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| 9. | | ZILLI, J. E.; VERGARA, C. V.; ARAUJO, K. E. C.; URQUIAGA, S.; SCHULTZ, N.; BALIEIRO, F. de C.; MEDEIROS, P. S.; SANTOS, L. A.; XAVIER, G. R. Dark septate fungi inoculation and fertilization with organic nitrogen source benefit the growth of tomato plants. In: WORLD CONGRESS OF SOIL SCIENCE, 21., 2018, Rio de Janeiro. Soil science: beyond food and fuel: proceedings... Viçosa, MG: SBCS, 2019. v. 2, p. 178. WCSS 2018.| Biblioteca(s): Embrapa Solos. |
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| 10. | | SANTOS, W. M.; SANTOS, R. C.; ARAÚJO, K. E. C.; VERGARA, C. V.; MARANHÃO, F. M.; ALVES, B. J. R.; JANTALIA, C. P.; URQUIAGA, S. Bacterial inoculation of grain-sorghum fertilized with urea coated with NH3 volatilization inhibitor for yield improvement. In: SYMPOSIUM ON BIOLOGICAL NITROGEN FIXATION, 16., LATINAMERICAN WORKSHOP OF PGPR, 4., RELARE, 19., 2018, Foz do Iguaçu. Book of abstract....Foz do Iguaçu: Emprapa, 2018. Session I, Poster I.8| Biblioteca(s): Embrapa Agrobiologia. |
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| 11. | | VERGARA, C.; ARAUJO, K. E. C.; SOUZA, S. R. de; SCHULTZ, N.; SAGGIN JUNIOR, O. J.; SPERANDIO, M. V. L.; ZILLI, J. E. Plant-mycorrhizal fungi interaction and response to inoculation with different growth-promoting fungi. Pesquisa Agropecuária Brasileira, v. 54, e25140, 2019. Título em português: Interação da planta com fungo micorrízico e sua resposta à inoculação com diferentes fungos promotores de crescimento| Biblioteca(s): Embrapa Agrobiologia; Embrapa Unidades Centrais. |
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| 12. | | SANTOS, W. M.; SANTOS, R. C.; ALVES, B. J. R.; JANTALIA, C. P.; ARAUJO, K. E. C.; VERGARA, C.; ZILLI, J. E.; URQUIAGA, S. Produtividade e intensidade de emissões de N2O na soja inoculada com diferentes estirpes comerciais de Bradyrhizobium spp. In: REUNIÃO DA REDE DE LABORATÓRIOS PARA RECOMENDAÇÃO, PADRONIZAÇÃO E DIFUSÃO DE TECNOLOGIAS DE INOCULANTES MICROBIANOS DE INTERESSE AGRÍCOLA - RELARE, 19., 2018, Foz do Iguaçu. Anais... Foz do Iguaçu: Embrapa, 2018.| Biblioteca(s): Embrapa Agrobiologia. |
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| 13. | | ARAUJO, K. E. C.; VERGARA. C.; SANTOS, R. C. dos; SANTOS, W. de M.; SOUZA, R. de F.; SILVA, C. de F.; GUIMARÃES, A. P.; JANTALIA, C. P.; URQUIAGA, S.; ARAUJO, E. da S.; ALVES, B. J. R.; BODDEY, R. M. Can 15N leaf-labelling reliably quantify rhizodeposited nitrogen remaining after a nodulated legume crop? Nutrient Cycling Agroecosystem, v. 125, n. 2, p. 235-260, 2023.| Biblioteca(s): Embrapa Agrobiologia. |
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| Registros recuperados : 13 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/08/2017 |
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Data da última atualização: |
05/10/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
VIT, P.; PEDRO, S. R. M.; VERGARA, C.; DELIZA, R. |
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Afiliação: |
Patricia Vit, Universidad de Los Andes, Mérida, Venezuela; Silvia R. M. Pedro, USP; Carlos Vergara, Universidad de las Américas Puebla, Puebla, Mexico; ROSIRES DELIZA, CTAA. |
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Título: |
Ecuadorian honey types described by Kichwa community in Rio Chico, Pastaza province, Ecuador using Free-Choice Profiling. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Revista Brasileira de Farmacognosia, n. 27, p. 384-387, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
tPastaza is the largest and least populated province in Ecuador, with seven native indigenous nationalities.The Kichwas from the Rio Chico community live near to the capital city Puyo, are recognized for theirknowledge on stingless honey bees. From the 400 species of Neotropical Meliponini that make honey incerumen pots, almost 100 thrive in Southern Ecuador, and confer such biodiversity to pot-honey. In thisstudy sensory characteristics of Ecuadorian false and genuine honeys with diverse entomological origin:Apis mellifera ? light amber and amber, Geotrigona leucogastra, Melipona grandis and Scaptotrigona sp. (S.ederi np Schwarz) were investigated with Kichwa assessors (four female and four male, aged 18?62 yearsold). The panel was asked to taste and to identify sensory attributes of honey (appearance, taste, smell,aroma, mouthfeel, other tactile sensations), and to score their intensities in 10 cm unstructured line scalesanchored with the words weak and strong, using the Free-Choice Profile methodology The GeneralizedProcrustes Analysis was used on the data. The first and second dimensions accounted for by 61.1% of thevariance. In the descriptive sensory evaluation, darker honeys (amber A. mellifera, false and Geotrigona)were separated from (light amber A. mellifera, Melipona and Scaptotrigona) by the first dimension; whereasthicker honeys (A. mellifera and false) were discriminated from thinner honeys (Geotrigona, Melipona andScaptotrigona) by the second dimension. The assessors were able to evaluate and differentiate honeytypes without previous sensory training. Remarkably, two Kichwa ladies immediately spit out the falsehoney, in contrast to an acceptance study on 18-honeys, where the false honey was scored among thepreferred ones by 58 participants of the First Congress on Apiculture and Meliponiculture in Ecuador.Therefore, results suggest that Ecuadorian native Kichwas keep a sensory legacy of ancestral knowledgewith forest products such as honey. MenostPastaza is the largest and least populated province in Ecuador, with seven native indigenous nationalities.The Kichwas from the Rio Chico community live near to the capital city Puyo, are recognized for theirknowledge on stingless honey bees. From the 400 species of Neotropical Meliponini that make honey incerumen pots, almost 100 thrive in Southern Ecuador, and confer such biodiversity to pot-honey. In thisstudy sensory characteristics of Ecuadorian false and genuine honeys with diverse entomological origin:Apis mellifera ? light amber and amber, Geotrigona leucogastra, Melipona grandis and Scaptotrigona sp. (S.ederi np Schwarz) were investigated with Kichwa assessors (four female and four male, aged 18?62 yearsold). The panel was asked to taste and to identify sensory attributes of honey (appearance, taste, smell,aroma, mouthfeel, other tactile sensations), and to score their intensities in 10 cm unstructured line scalesanchored with the words weak and strong, using the Free-Choice Profile methodology The GeneralizedProcrustes Analysis was used on the data. The first and second dimensions accounted for by 61.1% of thevariance. In the descriptive sensory evaluation, darker honeys (amber A. mellifera, false and Geotrigona)were separated from (light amber A. mellifera, Melipona and Scaptotrigona) by the first dimension; whereasthicker honeys (A. mellifera and false) were discriminated from thinner honeys (Geotrigona, Melipona andScaptotrigona) by the second dimension. The as... Mostrar Tudo |
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Palavras-Chave: |
Free-Choice; Kichwa; Meliponini. |
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Thesagro: |
Apis Mellifera. |
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Thesaurus NAL: |
Ecuador; honey. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
|
Marc: |
LEADER 02654naa a2200229 a 4500
001 2074759
005 2017-10-05
008 2017 bl uuuu u00u1 u #d
100 1 $aVIT, P.
245 $aEcuadorian honey types described by Kichwa community in Rio Chico, Pastaza province, Ecuador using Free-Choice Profiling.$h[electronic resource]
260 $c2017
520 $atPastaza is the largest and least populated province in Ecuador, with seven native indigenous nationalities.The Kichwas from the Rio Chico community live near to the capital city Puyo, are recognized for theirknowledge on stingless honey bees. From the 400 species of Neotropical Meliponini that make honey incerumen pots, almost 100 thrive in Southern Ecuador, and confer such biodiversity to pot-honey. In thisstudy sensory characteristics of Ecuadorian false and genuine honeys with diverse entomological origin:Apis mellifera ? light amber and amber, Geotrigona leucogastra, Melipona grandis and Scaptotrigona sp. (S.ederi np Schwarz) were investigated with Kichwa assessors (four female and four male, aged 18?62 yearsold). The panel was asked to taste and to identify sensory attributes of honey (appearance, taste, smell,aroma, mouthfeel, other tactile sensations), and to score their intensities in 10 cm unstructured line scalesanchored with the words weak and strong, using the Free-Choice Profile methodology The GeneralizedProcrustes Analysis was used on the data. The first and second dimensions accounted for by 61.1% of thevariance. In the descriptive sensory evaluation, darker honeys (amber A. mellifera, false and Geotrigona)were separated from (light amber A. mellifera, Melipona and Scaptotrigona) by the first dimension; whereasthicker honeys (A. mellifera and false) were discriminated from thinner honeys (Geotrigona, Melipona andScaptotrigona) by the second dimension. The assessors were able to evaluate and differentiate honeytypes without previous sensory training. Remarkably, two Kichwa ladies immediately spit out the falsehoney, in contrast to an acceptance study on 18-honeys, where the false honey was scored among thepreferred ones by 58 participants of the First Congress on Apiculture and Meliponiculture in Ecuador.Therefore, results suggest that Ecuadorian native Kichwas keep a sensory legacy of ancestral knowledgewith forest products such as honey.
650 $aEcuador
650 $ahoney
650 $aApis Mellifera
653 $aFree-Choice
653 $aKichwa
653 $aMeliponini
700 1 $aPEDRO, S. R. M.
700 1 $aVERGARA, C.
700 1 $aDELIZA, R.
773 $tRevista Brasileira de Farmacognosia$gn. 27, p. 384-387, 2017.
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